Coleslaw

Homemade Coleslaw is a fresh, creamy, and refreshing Caribbean side dish, perfectly balanced with crisp vegetables and smooth, tangy dressing. Light yet satisfying, it adds cool contrast and crunch to any meal.
 
Shredded cabbage, carrots, sweet peppers, and spring onions are finely mixed and coated in a creamy dressing for a smooth, well-balanced flavour. Each bite delivers a refreshing crunch with a gentle creaminess that complements rich and savoury dishes beautifully.
 
A variation of this classic includes a vibrant mix of green and purple cabbage, finished with a lightly tangy mustard and vinegar dressing for added depth and brightness. Whether served traditionally or with a twist, this coleslaw brings freshness and balance to every plate.
 
Perfect alongside fried chicken, jerk meats, seafood, or rice dishes, Homemade Coleslaw is a versatile favourite — crisp, creamy, and comforting with every bite.