Fry Festival

Fry Festival is a beloved Jamaican favourite, lightly crisp on the outside with a soft, fluffy centre. Slightly sweet and perfectly golden, this traditional fried bread is a staple side dish across Caribbean cuisine.
 
Made from a smooth dough blended with cornmeal, sugar, and gentle seasoning, festival is shaped and fried until beautifully golden and tender. Each bite delivers a comforting balance of sweetness and softness, with just enough crispness to satisfy.
 
Perfect alongside fried fish, jerk meats, stews, or saltfish, Fry Festival is a timeless island classic — comforting, nostalgic, and packed with authentic Jamaican flavour that completes any meal.