Fry Dumpling

Fry Dumplings are a Jamaican breakfast and side dish favourite, soft on the inside with a lightly golden exterior. Simple, filling, and deeply comforting, they are a staple across Caribbean kitchens and loved for their versatility.
 
Made from a smooth, hand-rolled dough and gently fried until perfectly cooked, each dumpling delivers a satisfying balance of softness and subtle crispness. Warm, hearty, and lightly seasoned, they provide the perfect base to soak up rich sauces and gravies.
 
Enjoyed alongside saltfish, stews, or fried dishes, Fry Dumplings are a timeless classic — comforting, nourishing, and full of traditional Jamaican flavour in every bite.