Stew Peas

Jamaican Stew Peas is a rich, comforting Caribbean classic loved for its velvety texture, slow-cooked depth, and unmistakable island flavour. This hearty dish blends tender red kidney peas, creamy coconut notes, and authentic Jamaican seasonings to create a stew that’s both nourishing and deeply satisfying.
 
Traditionally enjoyed with fluffy white rice, Stew Peas is known for its warm, homestyle feel. It can be enjoyed on its own or prepared with optional traditional additions such as pigtail, chicken foot, or oxtail, depending on preference. Signature dumplings (“spinners”) add the perfect touch of comfort and authenticity.
 
Perfect for those craving a flavourful, wholesome Caribbean meal, Jamaican Stew Peas offers the true taste of Jamaican home cooking slow-simmered, soul-warming, and irresistibly delicious.